White Oaks Bistro

Easter buffet MENU  11am-2:30pm  

$65 per adult

$22.50 kids (5-11)       

Bread & salad

-Dinner rolls

- Panzanella salad, focaccia croutons, haricot verts, cherry tomatoes, cucumbers, lemon-basil vinaigrette DF

Proteins

- Beef tenderloin w/ horseradish Demi sauce (carving station) DF

-  Roasted Salmon garlic- chili chimichurri sauce DF/GF

- Garlic herb butter colossal shrimp GF

Sides

- Sautéed asparagus, lemon mustard vinaigrette GF

- Roasted baby carrots GF

- Haricot verts w/ Gremolata GF

- Corn & field pea succotashGF

- Mashed yukon gold potatoes GF

- Cauliflower puree, fresh herbs, crispy prosciutto GF

 Desserts

-Handmade cinnamon rolls

- Mixed berry triffle

- Pistachio cake, lemon cream cheese icing