Come enjoy amazing food and a beautiful Georgia mountain view
WHITE OAKS BISTRO
SHAREABLES
WHITE OAKS SALAD
salad greens, roasted brussels, crisp apples, chopped pistachios, goat cheese, apple cider mustard buttermilk dressing
$9
(add grilled chicken $6, seared salmon $8, grilled steak $10)
ASIAN SALAD
salad greens, tomatoes, cucumbers, avocado, cilantro, basil, miso soy vinaigrette
$9
(add grilled chicken $6, seared salmon $8, grilled steak $10)
"O" PISTACHIO FLATBREAD
pistachio pesto, fromage Blanc, ground pistachio, mozzarella, parmigiano Reggiano
$16
ASIAN KICK FLATBREAD
Asian BBQ pork, onions, serrano peppers, house made kimchi, garlic aioli, cilantro, green onions
$16
THE COOP FLATBREAD
grilled chicken, buffalo sauce, mozzarella, roasted red peppers, basil pesto
$16
HANDHELDS
(served w/ 1 side choice)
WHITE OAKS BURGER
house made yeast roll, smash patties, gorgonzola slather, tomato bacon ketchup
$16
SHRIMP TACOS
fried shrimp, corn or flour tortilla, poblano peppers, grilled corn, elote sauce, cotija cheese, cilantro
$16
SALMON SANDWICH
seared salmon, house made wheat multigrain bread, mustard aioli, cranberry relish, bacon, arugula
$20
MAIN SQUEEZE
HERB GARLIC SHRIMP
grilled shrimp, garlic herb butter, smashed potatoes, seasonal veg
$24
ROASTED SALMON
blackened salmon, herb rice, smoked summer corn mix, basil pesto
$26
PETITE TENDER OF BEEF
filet of beef, honey thyme sweet potatoes, roasted brussels, au poivre sauce
$30
BEEF HAW FUN
sliced marinated beef, wide rice noodles, onions, scallions, bean sprouts, soy sauce
$24
SIDES ($5 Each)
waffle fries
small asian salad
small white oak salad
smashed potatoes
seasonal veg
herb rice
summer corn mix
roasted brussels
honey thyme sweet potatoes
DESSERTS
giant warm white oaks cookie & vanilla bean ice cream
$6
house made ice cream: ask your server for daily selections
$5.5
hot coffee or hot tea
$2.49
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Calendar
Thanksgiving by White Oaks 2024
pre-order and Pick Up Orders ONLY!
Pick up on Wednesday between 4pm-6pm OR Thursday between 8am-12pm
**PLEASE FILL OUT THE ORDER FORM BELOW OR CALL FOR MORE INFORMATION: (706) 867-6697
*ORDERS WILL be prepared IN OVEN SAFE CONTAINERS with INSTRUCTIONS FOR reheating
Party of 2, $100
Party of 4, $200
Party of 8, $400
Bread Basket
-a mix of house made multigrain and yeast rolls
**Add an additional Bread Basket to your order $3
Entree
-Oven Roasted Turkey Breast with pan gravy
plus choice of a Second Entree
-Baby Back Pork Ribs with bourbon glaze
-Brisket with Au Poivre
Choose 5 Sides
-Lobster Mac n Cheese
-Green Bean Almondine
-Smashed Potatoes with black pepper and parmesan cheese
-Roasted Cauliflower with cranberry relish, pickled jalapenos and basil pesto
-Grilled Pumpkin with spiced apples, feta cheese and fried sage
-Roasted Shiitake mushrooms with bell peppers, onions, garlic and goat cheese
-Great Northern Beans with thyme, cipollini onions, cherry tomatoes, and fried prosciutto
Choose a Beverage
(½ gallon per party of 2)
-Sweet Tea
-Iced Tea
-Lemonade
**Add an additional ½ gal for $4 each
Choice of a Family Style Dessert:
-Not yo’ mama’s Banana Pudding
-Derby Pie with Dark Chocolate Chunks and Spiced Pecans
**Add an additional family style dessert to your order $23
Ask about our available selection of wines by the bottle
place your order here! we will contact you after submission to CONFIRM and collect payment.
REHeasal dinners
Rental Information
$1000 Venue Fee Bistro; $1500 Venue fee for Venue
$500 deposit to secure the space
**21% service charge on food & beverage and 8% sales tax
Included in Venue Fee:
Ivory Napkins
Silverware, Glass water goblets
Choice of Gold or Silver Acrylic Chargers
Choice of Centerpiece
Tables, Chairs, Black Table Linens (Bistro), Ivory Linens (Venue)
Customized Timeline and Table Layout
Rehearsal Dinner Menu
$41 per person Buffet
Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, Focaccia, dessert, iced tea, lemonade, and coffee.
**21% service charge on food & beverage and 8% sales tax
Salads (Choice of 1)
BISTRO SALAD
Mixed Greens, Cherry Tomatoes, Apple Slices, Shaved Carrots, Smoked Gouda Cheese, Lemon Thyme Vinaigrette
KALE CAESAR
Parmesan Cheese, Chopped Eggs, Coutons, Caesar Dressing
Main Entrees (Choice of 2)
CS GRILLED PORK TENDERLOIN
PETITE TENDER BEEF
with Horseradish Demi
PAN SEARED SALMON
With Poblano Pesto
VOODOO SKILLET
Scallops, Shrimp, Peppers, Onions, Potatoes, Seafood Broth
CHICKEN BREAST ROASTED
Roasted Red Peppers, Spinach, Romano Cheese Melt
SIDES (Choice of 2)
Roasted Sweet Potato, parsnips, carrots, red onions
Butternut Squash, peppers, onions, tomatoes
Green Beans, shallots, garlic, feta cheese
Squash & Herb Risotto
Roasted Potatoes with Parmesan Cheese
Roasted Brussels, apples, parmesan cheese, balsamic glaze
Desserts (Choice of 1)
Icebox Pie
Shortbread crust, lemon filling, vanilla chiffon
SEASONAL COBBLER
PUDDIN PIE
With Toasted Pecans, Whipped Cream, Chocolate & Vanilla Pudding
**ALL Children’s Meals will receive scoop of ice Cream for dessert
**Children ages 3-12- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased
Alcohol Packages & Beverages: 3 hours
1. Open Bar: Beer & Wine- $24 per person over age of 21 years old
2. Cash Bar- ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12
3. Open Bar: Beer, Wine & Liquor- $32 per person
Assorted Sodas: $2.50 per person
