Come enjoy amazing food and a beautiful Georgia mountain view
Calendar
WHITE OAKS BISTRO
FIRST FLAVORS
WHITE OAKS SALAD
salad greens, roasted brussels, crisp apples, toasted almonds, goat cheese, basil buttermilk dressing $12
ROASTED BEET SALAD
arugula, feta cheese, basil, pickled shallots, pistachio crumbs, Savannah vinaigrette $12
"O" PISTACHIO FLATBREAD
pistachio pesto, fromage blanc, pistachio crumbs, mozzarella, parmigiano Reggiano $16
GOUDA FRITTERS
red chili cherrie honey $12
FOCACCIA
Toasted, whipped ricotta $10
MEATBALLS
mushroom demi sauce, black pepper, scallions $12
SOUP DU JOUR
cup $7 bowl $10
MAIN SQUEEZE
HERB GARLIC COLOSSAL SHRIMP
lemon thyme cannellini beans, cherry tomatoes, herb butter, arugula $28
ROASTED SALMON
blackened salmon, asparagus, Yukon gold duchess potatoes, basil pesto $30
FILLET MIGNON
confit smashed fingerling potatoes, roasted brussels, apples, fried prosciutto , balsamic glaze, au poivre $36
BEEF HAW FUN
sliced marinated beef, wide rice noodles, onions, scallions, napa cabbage, soy sauce $26
ROASTED AIRLINE CHICKEN BREAST
poblano pepper & shiitake mushroom risotto, basil lemon garlic sauce $26
ACCOMPANIMENTS
confit smashed fingerling potato, roasted brussels, apples, fried prosciutto, balsamic glaze $7
yukon gold duchess potatoes $7
sauté asparagus, basil pesto $7
poblano pepper & mushroom risotto $7
lemon thyme cannellini beans, tomato, arugula $7
SWEET TOOTH
BUTTERSCOTCH POT DE CRÈME
layers of vanilla & butterscotch pot de crème, almond mille fueillé, cold buttermilk foam $10
TIRAMISU
espresso & dark chocolate liquor soaked chiffon cake, layered with mascarpone mouse $10
HOUSEMADE ICE CREAM
ask your server for daily selections $7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Thanksgiving at White Oaks 2025
Pick Up Orders ONLY
Pickup on Late Wednesday (4pm-6pm) & Thursday (9am-11am)
**PLEASE FILL OUT ORDER FORM HERE!
Party of 2, $100
Party of 4, $200
Party of 8, $400
Bread Basket
a mix of house made multigrain and yeast rolls
Add an additional Bread Basket to your order $3
Entrees:
Oven Roasted Turkey Breast with pan gravy
AND
Your choice of a Second Entree
Baby Back Pork Ribs with bourbon glaze
OR
Smoked Brisket with Rosemary Au Poivre
Your Choice of 5 Sides:
- Mac n Cheese
-Green Bean Almondine
-Smashed Potatoes with black pepper and parmesan cheese
-Roasted Cauliflower with cranberry relish,
pickled jalapenos and basil pesto
-Grilled Pumpkin with spiced apples, feta cheese and fried sage
-Roasted Shiitake mushrooms with bell peppers,
onions, garlic and goat cheese
-Great Northern Beans with thyme, cipollini onions,
cherry tomatoes, and fried prosciutto
Choose a Beverage
(½ gallon per party of 2)
Sweet Tea
Iced Tea
Lemonade
Add an additional ½ gal for $4 each
Choice of a Family Style Dessert:
-Not yo’ mama’s Banana Pudding
OR
-Derby Pie with Dark Chocolate Chunks and Spiced Pecans
Add an additional family style dessert to your order $23
REHeasal dinners
Rental Information
$1000 Venue Fee Bistro; $1500 Venue fee for Venue
$500 deposit to secure the space
**21% service charge on food & beverage and 8% sales tax
Included in Venue Fee:
Ivory Napkins
Silverware, Glass water goblets
Choice of Gold or Silver Acrylic Chargers
Choice of Centerpiece
Tables, Chairs, Black Table Linens (Bistro), Ivory Linens (Venue)
Customized Timeline and Table Layout
Rehearsal Dinner Menu
$41 per person Buffet
Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, Focaccia, dessert, iced tea, lemonade, and coffee.
**21% service charge on food & beverage and 8% sales tax
Salads (Choice of 1)
BISTRO SALAD
Mixed Greens, cucumber, toasted spiced pecans, chopped bacon, peperoncini peppers, feta cheese, Lemon Thyme Vinaigrette GF
CAESAR Salad
Romaine & kale greens, Parmesan Cheese, Chopped Eggs, Croutons, Caesar Dressing
GF (no croutons)
Main Entrees (Choice of 2)
GRILLED PORK TENDERLOIN with cranberry chutney
PETITE TENDER BEEF with Horseradish Demi
PAN SEARED SALMON
Miso lemon butter sauce
VOODOO SKILLET
Scallops, Shrimp, Peppers, Onions, scallions, Seafood Broth (+2.00pp)
CHICKEN BREAST ROASTED
Bacon, dates & spicy honey sauce
HERB ROASTED RACK OF LAMB
Chimichurri Greek yogurt (+2.00pp)
SIDES (Choice of 2)
Broccoli rabe, Parmesan cheese
Cauliflower, mushrooms, capers, tomatoes
Corn & field pea succotash
Green Beans, shallots, garlic, feta cheese
Mushroom, pea & Herb Risotto
Smashed Potatoes, black pepper, chive butter, Parmesan Cheese
Roasted Brussels, apples, parmesan cheese, balsamic glaze
Desserts (Choice of 1)
Icebox Pie
Shortbread crust, lemon filling, vanilla chiffon
Tiramisu
Espresso & dark chocolate, liquor soaked chiffon cake, layered w/ mascarpone mousse
Butterscotch pot de crème
Layers of vanilla & butterscotch pot de crème topped with almond cream Mille- fueille & cold buttermilk foam
**ALL Children’s Meals will receive scoop of ice Cream for dessert
**Children ages 3-11- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased
Alcohol Packages & Beverages: 3 hours
1. Open Bar: Beer & Wine- $24 per person over age of 21 years old: Choice of Two Beer and Wine Choices from our list
2. Consumption Bar- PAID ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12: Combination of the beer and wine we have in stock
3. Open Bar: Beer, Wine & Liquor- $32 per person: Choice of Two Beer and Wine Choices from our list; Rum, Vodka, Scotch, Bourbon, Gin; Assorted sodas included, tonic water, soda water, Cranberry juice, and garnishes
Assorted Sodas: $2.50 per person
**21% service charge on food & beverage and 8% sales tax
