Come enjoy amazing food and a beautiful Georgia mountain view
WHITE OAKS BISTRO
FIRST FLAVORS
WHITE OAKS SALAD
salad greens, roasted brussels, crisp apples, toasted almonds, goat cheese, basil buttermilk dressing $12
ROASTED BEET SALAD
arugula, feta cheese, basil, pickled shallots, pistachio crumbs, Savannah vinaigrette $12
"O" PISTACHIO FLATBREAD
pistachio pesto, fromage blanc, pistachio crumbs, mozzarella, parmigiano Reggiano $16
GOUDA FRITTERS
red chili cherrie honey $12
FOCACCIA
Toasted, whipped ricotta $10
MEATBALLS
mushroom demi sauce, black pepper, scallions $12
SOUP DU JOUR
cup $7 bowl $10
MAIN SQUEEZE
HERB GARLIC COLOSSAL SHRIMP
lemon thyme cannellini beans, cherry tomatoes, herb butter, arugula $28
ROASTED SALMON
blackened salmon, asparagus, Yukon gold duchess potatoes, basil pesto $30
FILLET MIGNON
confit smashed fingerling potatoes, roasted brussels, apples, fried prosciutto , balsamic glaze, au poivre $36
BEEF HAW FUN
sliced marinated beef, wide rice noodles, onions, scallions, napa cabbage, soy sauce $26
ROASTED AIRLINE CHICKEN BREAST
poblano pepper & shiitake mushroom risotto, basil lemon garlic sauce $26
ACCOMPANIMENTS
confit smashed fingerling potato, roasted brussels, apples, fried prosciutto, balsamic glaze $7
yukon gold duchess potatoes $7
sauté asparagus, basil pesto $7
poblano pepper & mushroom risotto $7
lemon thyme cannellini beans, tomato, arugula $7
SWEET TOOTH
BUTTERSCOTCH POT DE CRÈME
layers of vanilla & butterscotch pot de crème, almond mille fueillé, cold buttermilk foam $10
TIRAMISU
espresso & dark chocolate liquor soaked chiffon cake, layered with mascarpone mouse $10
HOUSEMADE ICE CREAM
ask your server for daily selections $7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
White Oaks Bistro
Easter buffet MENU 11am-2:30pm
$65 per adult
$22.50 kids (5-11)
Bread & salad
-Dinner rolls
- Panzanella salad, focaccia croutons, haricot verts, cherry tomatoes, cucumbers, lemon-basil vinaigrette DF
Proteins
- Beef tenderloin w/ horseradish Demi sauce (carving station) DF
- Roasted Salmon garlic- chili chimichurri sauce DF/GF
- Garlic herb butter colossal shrimp GF
Sides
- Sautéed asparagus, lemon mustard vinaigrette GF
- Roasted baby carrots GF
- Haricot verts w/ Gremolata GF
- Corn & field pea succotashGF
- Mashed yukon gold potatoes GF
- Cauliflower puree, fresh herbs, crispy prosciutto GF
Desserts
-Handmade cinnamon rolls
- Mixed berry triffle
- Pistachio cake, lemon cream cheese icing
Micro Wedding Package
Estely Mijares
If you are interested in a more intimate weddings, we have the perfect package for you! Enjoy our breathtaking mountain views with up to 50 of your closest family and friends. Our package includes food, alcohol, set-up, rentals items, clean- up and so much more!
$6,000
Includes 50 Adults
Includes Venue fee
Includes tables, chairs, china, silverware, water goblet, linens, napkins
Includes 5 hours: 1 hour in bridal suite & grooms suite; 4 hours for ceremony, cocktails, & reception
1 Entrée, 2 sides, 1 appetizer, salad, bread, tea, lemonade, coffee
Includes Rain Plan
Includes Prepaid Beer & Wine (4 cases beer, 2 case wine)- option to purchase additional
Includes bartender and barware
Includes Lounge furniture on deck
Includes 2 cocktail tables, 2 heaters, Choice of centerpiece, choice of charger
Includes Service Charge & Tax
Kaleigh Madison Photo
Calendar
REHeasal dinners
Rental Information
$1000 Venue Fee Bistro; $1500 Venue fee for Venue
$500 deposit to secure the space
**21% service charge on food & beverage and 8% sales tax
Included in Venue Fee:
Ivory Napkins
Silverware, Glass water goblets
Choice of Gold or Silver Acrylic Chargers
Choice of Centerpiece
Tables, Chairs, Black Table Linens (Bistro), Ivory Linens (Venue)
Customized Timeline and Table Layout
Rehearsal Dinner Menu
$41 per person Buffet
Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, Focaccia, dessert, iced tea, lemonade, and coffee.
**21% service charge on food & beverage and 8% sales tax
Salads (Choice of 1)
BISTRO SALAD
Mixed Greens, cucumber, toasted spiced pecans, chopped bacon, peperoncini peppers, feta cheese, Lemon Thyme Vinaigrette GF
CAESAR Salad
Romaine & kale greens, Parmesan Cheese, Chopped Eggs, Croutons, Caesar Dressing
GF (no croutons)
Main Entrees (Choice of 2)
GRILLED PORK TENDERLOIN with cranberry chutney
PETITE TENDER BEEF with Horseradish Demi
PAN SEARED SALMON
Miso lemon butter sauce
VOODOO SKILLET
Scallops, Shrimp, Peppers, Onions, scallions, Seafood Broth (+2.00pp)
CHICKEN BREAST ROASTED
Bacon, dates & spicy honey sauce
HERB ROASTED RACK OF LAMB
Chimichurri Greek yogurt (+2.00pp)
SIDES (Choice of 2)
Broccoli rabe, Parmesan cheese
Cauliflower, mushrooms, capers, tomatoes
Corn & field pea succotash
Green Beans, shallots, garlic, feta cheese
Mushroom, pea & Herb Risotto
Smashed Potatoes, black pepper, chive butter, Parmesan Cheese
Roasted Brussels, apples, parmesan cheese, balsamic glaze
Desserts (Choice of 1)
Icebox Pie
Shortbread crust, lemon filling, vanilla chiffon
Tiramisu
Espresso & dark chocolate, liquor soaked chiffon cake, layered w/ mascarpone mousse
Butterscotch pot de crème
Layers of vanilla & butterscotch pot de crème topped with almond cream Mille- fueille & cold buttermilk foam
**ALL Children’s Meals will receive scoop of ice Cream for dessert
**Children ages 3-12- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased
Alcohol Packages & Beverages: 3 hours
1. Open Bar: Beer & Wine- $24 per person over age of 21 years old: Choice of Two Beer and Wine Choices from our list
2. Consumption Bar- PAID ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12: Combination of the beer and wine we have in stock
3. Open Bar: Beer, Wine & Liquor- $32 per person: Choice of Two Beer and Wine Choices from our list; Rum, Vodka, Scotch, Bourbon, Gin; Assorted sodas included, tonic water, soda water, Cranberry juice, and garnishes
Assorted Sodas: $2.50 per person
**21% service charge on food & beverage and 8% sales tax
