Come enjoy amazing food and a beautiful Georgia mountain view
OPEN for dinner
Saturday’s 4pm-9:00pm
Check Calendar for reservations
Valentine’s at White Oaks
February 13TH & 14TH,2026
*Enjoy a shared appetizer, a salad each, an entree each, and a dessert each
$100/ Couple
START
Daily Greens
Salad greens, arugula, shaved red onion, blue cheese, bacon, spiced pecan vinaigrette
Steakhouse Caesar
Baby romaine, escarole, parmesan, anchovy, lemon, ripped focaccia crouton
FIRST PLATES
Roasted Balsamic Strawberries
Whipped feta and house focaccia
White Truffle Kettle Chips
Gorgonzola, cherry tomato, scallion
Local Cheeses
bacon fig jam, honey, lavash
ENTREE
Hand Cut Filet
velvet yukon potatoes, charred baby carrots, fried shallot, herb butter
Southern Fried Chicken
roasted brussels, goat cheese, corn fritter, red chili maple
Jumbo Scallop
crispy kale, roasted sweet potato, parsnip chips, black garlic puree
Shrimp Stuffed Salmon
Confit potato, lemon, fennel
SWEET
Chocolate Velvet Mousse Cake
Dark chocolate mousse, vanilla creme, valrhona Gâteau
Lemon Chiffon Tart
Graham cracker, lemon curd, mascarpone, chiffon cake
Pistachio Olive Oil Cake
Blood orange sorbetto
Calendar
WHITE OAKS BISTRO
Start
WHITE OAKS SALAD
salad greens, roasted brussels, crisp apples, toasted almonds, goat cheese, basil buttermilk dressing $12
BABY KALE AND CITRUS SALAD
baby kale, almonds, pepetias, orange, crispy chickpeas, chermoula vinaigrette $12
GRILLED FOCACCIA
Homemade focaccia, whipped ricotta, olive oil $10
LION CAKE
shaved fennel, red onion, radish, lemon vinaigrette $14
GRAZING TABLEAU
an assortment of artisan cheeses, homemade crackers, pickles and spreads. Check our features menu for today’s selections.
small $10; large $17
PIZZETAS
blistered tomato, basil, olive oil, mozzarella $10
SHRIMP BISQUE
cup $7 bowl $10
MAIN
COLOSSAL SHRIMP
herb and garlic, seafood broth, blistered tomatoes, arugula, grilled focaccia $28
ROASTED SALMON
blackened salmon, jumbo asparagus, yukon duchess potatoes, basil pesto $30
HAND CUT FILLET MIGNON
confit smashed fingerling potatoes, roasted brussels, apples, prosciutto , balsamic glaze, au poivre $47
BEEF HAW FUN
sliced marinated beef, wide rice noodles, onion, scallion, napa cabbage, sesame soy sauce $26
PAN ROASTED CHICKEN BREAST
poblano pepper & shiitake mushroom risotto, lemon basil sauce $28
FOR THE TABLE
Confit smashed fingerling potatoes
Roasted brussels, apples, fried prosciutto, balsamic glaze
Yukon gold duchess potatoes
Jumbo sautéed asparagus, basil pesto
Poblano pepper & shiitake mushroom risotto
$8
SWEET
BUTTERSCOTCH POT DE CRÈME
layers of vanilla & butterscotch pot de crème, almond mille fueillé, cold buttermilk foam $10
TIRAMISU
espresso & dark chocolate liquor- soaked chiffon cake, layered with mascarpone mouse $10
HOUSEMADE ICE CREAM
ask your server for daily selections $7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
REHeasal dinners
Rental Information
$1000 Venue Fee Bistro; $1500 Venue fee for Venue
$500 deposit to secure the space
**21% service charge on food & beverage and 8% sales tax
Included in Venue Fee:
Ivory Napkins
Silverware, Glass water goblets
Choice of Gold or Silver Acrylic Chargers
Choice of Centerpiece
Tables, Chairs, Black Table Linens (Bistro), Ivory Linens (Venue)
Customized Timeline and Table Layout
Rehearsal Dinner Menu
$41 per person Buffet
Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, Focaccia, dessert, iced tea, lemonade, and coffee.
**21% service charge on food & beverage and 8% sales tax
Salads (Choice of 1)
BISTRO SALAD
Mixed Greens, cucumber, toasted spiced pecans, chopped bacon, peperoncini peppers, feta cheese, Lemon Thyme Vinaigrette GF
CAESAR Salad
Romaine & kale greens, Parmesan Cheese, Chopped Eggs, Croutons, Caesar Dressing
GF (no croutons)
Main Entrees (Choice of 2)
GRILLED PORK TENDERLOIN with cranberry chutney
PETITE TENDER BEEF with Horseradish Demi
PAN SEARED SALMON
Miso lemon butter sauce
VOODOO SKILLET
Scallops, Shrimp, Peppers, Onions, scallions, Seafood Broth (+2.00pp)
CHICKEN BREAST ROASTED
Bacon, dates & spicy honey sauce
HERB ROASTED RACK OF LAMB
Chimichurri Greek yogurt (+2.00pp)
SIDES (Choice of 2)
Broccoli rabe, Parmesan cheese
Cauliflower, mushrooms, capers, tomatoes
Corn & field pea succotash
Green Beans, shallots, garlic, feta cheese
Mushroom, pea & Herb Risotto
Smashed Potatoes, black pepper, chive butter, Parmesan Cheese
Roasted Brussels, apples, parmesan cheese, balsamic glaze
Desserts (Choice of 1)
Icebox Pie
Shortbread crust, lemon filling, vanilla chiffon
Tiramisu
Espresso & dark chocolate, liquor soaked chiffon cake, layered w/ mascarpone mousse
Butterscotch pot de crème
Layers of vanilla & butterscotch pot de crème topped with almond cream Mille- fueille & cold buttermilk foam
**ALL Children’s Meals will receive scoop of ice Cream for dessert
**Children ages 3-11- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased
Alcohol Packages & Beverages: 3 hours
1. Open Bar: Beer & Wine- $24 per person over age of 21 years old: Choice of Two Beer and Wine Choices from our list
2. Consumption Bar- PAID ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12: Combination of the beer and wine we have in stock
3. Open Bar: Beer, Wine & Liquor- $32 per person: Choice of Two Beer and Wine Choices from our list; Rum, Vodka, Scotch, Bourbon, Gin; Assorted sodas included, tonic water, soda water, Cranberry juice, and garnishes
Assorted Sodas: $2.50 per person
**21% service charge on food & beverage and 8% sales tax
